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Blue Collar Butter 

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   Blue Collar Butter

   You will need approximately one ounce of material (flowers
   not leaves), a crock pot, a one stick of butter and a piece
   of cheesecloth.

   Let the material completely air dry until easily crumbled.
   Turn on crock pot (low setting if adjustable) and melt the
   stick of butter inside.  Crush the material into the melted
   butter and stir to saturate thoroughly.  Cover crock pot
   with lid, and leave on low for 24 hours, stirring the
   material/butter mixture a few times.  After 24 hours,
   strain the butter through cheesecloth, collecting in a jar,
   squeezing the last of the butter from the material by hand.

   The collected butter can now be used in any recipe which
   calls for a stick of butter... or even spread by itself on
   bread or toast.